While economy or budget hotels have been popular in western countries since the end of the Second World War, they have only emerged as a sector in their own right in China since the mid-1990s. Indeed, as a new service industry sector, economy hotels in China demonstrate important characteristics which can be used to illustrate and help explain China's current economic progress more generally.
This book provides a comprehensive overview of the economy hotel sector in China. It covers macro-level social-cultural, economic, environmental, geographic and development issues, alongside micro-level consideration of the budget hotel companies' innovative management and marketing procedures, business expansion strategies, general hotel management and operation issues, as well as an analysis of some leading entrepreneurs in the sector, and in-depth case studies examining the most successful economy hotel companies in China. Huang and Sun argue that the rapid development of budget hotels in China demonstrates how, under the influence of globalisation, Chinese businesses have become more innovative as they apply successful western business models to China. In turn, they show that the China model is fundamentally different in terms of its driving force, which lies purely in its domestic travel market, fuelled by China's continued economic growth. There is therefore much to explore about both China's market situation and business practices in the economy hotel sector and this book makes an important contribution to our understanding of China's new business environment.
Based on extensive fieldwork and investigation, Economy Hotels in China will be welcomed by students and scholars of tourism, hospitality, business studies and Chinese studies, but it will also appeal to practitioners of business management in these sectors who are interested in China's development and business opportunities in China.
Cooking Delicious Restaurant Quality Meals Doesn't Need to Be Expensive... In fact, you can cook them for much less than $2 per serving. It's a pretty common misconception that in order to cook amazing, bursting with flavour, meals you need to spend a lot. I mean sure, you can spend a lot if you want, but you don't have to and that's what this book is here to show you. The Budget Cookbook shows you how to cook over 50 amazing meals that will fit any budget. Every recipe in this book can be made for less than $2 per serving and most are less than $1.50. Not only will you learn how to cook delicious recipes but I also let you in on simple ways you can save hundreds upon hundreds of dollars per year at the grocery store. The Budget Cookbook is bursting at the seams with recipes and inside you will learn how to cook some of the following: - Appetizers that will delight your family and friends - Hearty soups packed full of nutritious goodness - Healthy protein filled quinoa recipes - Stews and casseroles bursting with flavour - Italian pastas and bakes - Salads, steaks, fish, Mexican food and much, much more So, grab the book now and learn how you can cook restaurant quality meals at home on a shoestring budget. I know you're going to love the book and the money you save at the grocery store! P.S. Don't forget to grab the free gift you get for buying the book.
In the year 1860, the reputation of Doctor Wybrow as a London physician reached its highest point. It was reported on good authority that he was in receipt of one of the largest incomes derived from the practice of medicine in modern times. One afternoon, towards the close of the London season, the Doctor had just taken his luncheon after a specially hard morning's work in his consulting-room, and with a formidable list of visits to patients at their own houses to fill up the rest of his day-when the servant announced that a lady wished to speak to him. 'Who is she?' the Doctor asked. 'A stranger?'
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